Today instead a recipe easy easy for the greedy almond cookies and cocoa, great for breakfast and snacks outside the home

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Ingredients

150g blanched almonds
20g sesame
30g cocoa powder
50g of coconut oil
40g of organic honey (millefiori or choice)
1 whole egg
1 vanilla pod

PROCEDURE

Chop the almonds finely in order to get a meal. In a bowl, then add the items dry and stir (cocoa, sesame, almonds).
Melt the honey and coconut oil in a nonstick saucepan flame very very low (not cook the mixture, just has it all dissolved).
United elements dried whole egg, vanilla seeds and oil with honey. Stir with a spatula and mix well the mixture; helping hands formed a loaf.

Take the pan, walk over a sheet of parchment paper. Place the loaf dough and cover with another sheet of parchment paper. Now helping you with your hands or a rolling pin, roll out the dough into a sheet of about half a centimeter and put in the fridge to rest for 15 minutes.

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Get out and formed the cookies or cutting them into squares with a knife or with the special molds if you have any.

[Alternatively, you can also do so: the prepared pan with a sheet of parchment paper; Take a small piece of dough and form a ball with your hands, put it on the baking sheet and crushed palm giving it a rounded shape]

In the oven at 175 ° above / below for about 20 minutes. Let them cool down to room temperature, then remove them from the pan and are ready to be eaten.
A closed container with a tight fitting lid will keep very well for several days.



Warning: some ingredients in different subjects could give problems, because although paleo, may however not be in GEO PALEO people who did not have ancestors who took the food in particular. In this case:

- Coconut oil (has spread to very exotic areas)
- Eggs (in some people by allergies or autoimmune problems, as in many areas of the world were not at all consumed, if not so occasional)
- Cocoa (South American)
Paleo pancake alla cannella

A simple recipe to satisfy the palate sweet lovers but do not want to give up the rules of the Paleo diet.

ingredients

2 eggs
2 tablespoons dried coconut flakes (pancakes for more soft, 1 tablespoon)
1 tablespoon of coconut milk (full-fat)
1 teaspoon of honey (preferably raw)
1/4 teaspoon cinnamon
1 pinch of salt
Coconut oil (for frying)
Fruit to taste for garnish
Paleo pancakes with cinnamon

preparation

Beat eggs
Add all other ingredients (except coconut oil) and mix well
Heat the coconut oil in the pan
Pour the mixture and simmer.
As soon as bubbles appear on the surface of the pancake, turn and finish cooking
Garnish with fruit to taste and serve.
You can choose the amount of compound to be paid for each pancake. I prefer the unique solution for a nice thick pancakes. But "De gustibus non est disputandum".
Taro chips, patatine di Taro

A simple recipe for a delicious snack for young and old. The chips of Taro, a tuber cultivated in tropical areas of all continents. It is generally found in Asian supermarkets cheaply.

It is a food rich in starch, like potatoes and rich enough in nutrients (protein, B vitamins and potassium). It is not recommended for those who want to lose weight or have blood sugar problems (although the Taro has a glycemic index of 48 to 53 when boiled, then lower to the potatoes) and diabetes. Instead, it is an excellent source of calories, and for those who want to gain weight or practice a lot of sport. It should not be eaten raw, because it is toxic.

Ingredients

Taro
Olive oil
Salt
Taro chips, taro chips


Preparation

Preheat oven to 220 ° C
Peel the taro and wash with water.
Cut the taro finely using a mandoline for vegetables or a food processor
In a baking dish, place the baking paper and brush with plenty of olive oil
Bake for 12-15 minutes
As soon as the edges of the chips will begin to rise and become golden brown, remove from the oven
Add salt and allow to cool for a few minutes to become crispy fries
To peel the taro, you can use a vegetable peeler, but the peel taro is similar to a bark and can sometimes be more effective to use a knife. The taro is very slippery, and using a mandolin risk of injury exists. Proceed with caution, and if available, a favorite food processor. To add extra flavor, you can brush with oil (or other fat) potatoes in surface and add more spice.

It just has to try. Bon appetit ;-)
20141105_151803_Via Mario Calderara

Ingredients
chicken breasts
lemon
almond flour
spices to taste (salt, pepper, parsley)

proceedings
Cut the chicken breasts into strips or small pieces with a pair of scissors. Put in a bowl, squeeze a lemon and season.
Add the spices and stir.
Add frin of almonds as breading.
Lay on pan and turn them one by one with pliers, until golden brown on both sides.
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Ingredient
2 zucchini
1 eggplant round
cherry tomatoes
coconut flour
spices
1 onion
coconut oil


For the nest: cut the zucchini into thin strips or cut spaghetti with a special machine.
Spadellarle in a fried coconut oil and onions until they are soft.
Add salt and pepper, add 1 tablespoon of coconut flour to firm
and flavoring the mixture and leave on the heat for a few minutes.
Place in center of plate and garnish with the cherry tomatoes
previously blanched and salted
For the eggplant: Cut the eggplant into 1 cm thick discs and grilling pan on both sides for about 5 minutes. Season with a reduction of lemon, salt, pepper, basil, olive oil, garlic


Ingredients

4 beef steaks
4 garlic cloves
700g black olives
4 tablespoons capers
2 ripe red tomatoes
oregano and pepper
cider vinegar
oil
preparation

Brown the garlic in the oil and add the steaks. Cook them on high heat on both sides.
Add the pitted olives, capers, tomatoes, pepper, oregano.
Cook over low heat and serve them with the sauce.


Ingredients

4 slices of chicken
10 green olives
10 black olives
5-6 tomatoes
oregano, garlic and pepper
almond flour
extra virgin olive oil
preparation

Having pitted olives, cut them into slices and cut the chicken breast into strips, then we're going to flour. Let fry the oil and add the strips of chicken and olives, wait two minutes and we add the tomatoes, previously cut into slices. If we want, we can also add some strips of peppers.
Season with pepper, add the oregano and bring to completion, leaving the cooking in the pan for a couple more minutes.