PALEO BREAKFAST MUFFIN

Again a tasty alternative for breakfast. Our Paleo breakfast muffin. With banana, apple and chia seeds. A pleasure.

Muffins Ready
THE RECIPE: PALEO BREAKFAST MUFFIN
For 12 pieces // Active time: 10 minutes // Total: 30 minutes
Ingredients

1 banana
1 apple
2 eggs
1 tablespoon chia seeds (a Superfood)
125g ground almonds
30 ml coconut oil
40 ml of water
1 teaspoon cream of tartar
2 tsp ground vanilla
1 tablespoon cinnamon
Kitchen Accessories

Whisk
Food processor
Muffin tin
Preparation

Preheat oven to 175 ° C.
Mash the banana on the bottom of a bowl with a fork to mash, grate the apple and both add to the other ingredients.
All mix well with a stirrer and spread into the muffin pans so they are filled to about 3/4.
Place the muffins in the oven on the middle rack and about 15-19 min. Bake. If you can pierce a toothpick and it comes out clean again, the muffins are done.
Muffin dough

These muffins are amazing
Prepare the evening and the next morning for breakfast. Best kept in the Tupperware container to keep them fresh.